Orzo Salad

Name: Orzo Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cups orzo (cooked, chilled); 1 Tbsp olive oil (extra-virgin); 1/4 cup lemon juice (freshly squeezed); 1 medium cucumber (seeds removed and chopped); 1 pint cherry tomatoes (halved); 1/4 cup black olives (pitted and sliced); 1/2 small red onion; 1 cup dill (fresh, chopped); 1/2 cup mint (fresh, chopped); 1/2 cup blue cheese (crumbled)

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