Quinoa Stuffed Bell Peppers

Name: Quinoa Stuffed Bell Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 large red bell peppers; 2 cups quinoa (cooked); 8 ounces tomato sauce (low sodium); 1 Tbsp olive oil; 1 large tomato (diced); 1 garlic clove (minced); 2 Tbsp parsley (fresh, chopped); ¼ tsp salt (low sodium); ¼ tsp black pepper (ground)

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