Baked Italian Meatballs

Name: Baked Italian Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 lb. ground beef (lean); 2 tsp Italian seasoning; 1/2 tsp oregano; 1/2 tsp black pepper; 1 medium egg; 1/4 cup breadcrumbs; 4 Tbsp basil (freshly chopped); 2 Tbsp basil (fresh, for garnish); 1 white onion (minced, divided); 4 garlic cloves (minced, divided); 1 Tbsp olive oil; 16 ounces marinara sauce (low sodium); 2 cups spinach; 1/4 cup parmesan cheese (freshly grated)

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