Baked Mexican Beans and Rice Casserole

Name: Baked Mexican Beans and Rice Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ cup black beans (cooked); 1 cup brown rice (cooked); ½ cup kidney beans (from can, reduced sodium, drained and rinsed); ½ cup salsa; ¼ cup cheddar cheese (low-fat, shredded); ¼ cup coriander leaves (chopped)

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