Baked Ratatouille Pasta

Name: Baked Ratatouille Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ¾ lb. whole-wheat fusilli pasta; 3 garlic cloves (chopped); 2 Tbsp olive oil; ½ tsp black pepper; ½ tsp Italian seasoning; ½ small eggplant (sliced); ½ small zucchini (sliced); 1 small red bell pepper (diced); 1 medium onion (sliced); 2 basil (leaves, chopped)

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