Boiled Eggs and Beetroot Salad

Name: Boiled Eggs and Beetroot Salad
Prep time: 25 min
Total time: 25 min
Ingredients: 1 cup baby spinach; 2 bunches arugula; 1 cup chickpeas (cooked); 1/4 cup black olives (halved); 4 large eggs (boiled); 3 large beetroot (boiled); 1 lemon (juiced); 2 Tbsp pomegranate molasses; 6 Tbsp olive oil (virgin); 4 tsp oregano (dried); 1/2 tsp black pepper

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