Lemon-Pepper Tuna with Zucchini and Baby Carrots

Name: Lemon-Pepper Tuna with Zucchini and Baby Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tbsp olive oil; 1 cup zucchini (sliced); 1 cup baby carrot; ½ tsp black pepper (divided); ½ lemon zest; 3 garlic cloves (minced); 12 ounces tuna fillet; ¼ tsp paprika; ⅛ tsp cayenne pepper; 1 medium tomato (chopped); 3 green onions (thinly sliced)

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