Mexican Beans

Name: Mexican Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup kidney beans (from dry, soaked overnight, drained and rinsed); 1 Tbsp olive oil (divided); 1 medium onion (chopped ); 1 garlic clove (minced); 1 medium carrot (chopped ); 1 medium green bell pepper (chopped); ½ cup tomatoes (chopped); ½ tsp chili powder; ½ tsp oregano (dried); 2 tsp cumin (ground); ½ tsp black pepper (ground)

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