Mushroom & Spinach Omelet

Name: Mushroom & Spinach Omelet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tbsp olive oil (virgin, divided); 2 cups spinach; ½ cup mushrooms (thinly sliced); 1 garlic clove (minced ); 2 medium eggs; 3 large egg whites; ¼ tsp Himalayan salt; ½ tsp black pepper (ground); ¼ cup spring onion (chopped); ½ medium tomato (sliced)

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