Pork Tenderloin with Fennel Sauce

Name: Pork Tenderloin with Fennel Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 ounces pork tenderloin fillets; 2 Tbsp olive oil; 1 tsp fennel seeds; 1 fennel bulb (cored thinly sliced); 1 medium onion (thinly sliced); ½ cup dry white wine; 12 ounces vegetable broth (low sodium); ½ cup water; fennel fronds (for garnish); orange (sliced for garnish)

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