Roasted Chickpea and Eggplant

Name: Roasted Chickpea and Eggplant
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 14 ounces chickpeas (freom dry, soaked overnight and rinsed); 2 large eggplants (sliced); 2 clove garlic clove (minced); 1 tsp olive oil; ¼ tsp turmeric; ¼ lemon black pepper (ground); 2 Tbsp parsley (freshly chopped); 1 Tbsp lemon juice

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