Roasted Chickpeas & Vegetable Bowl

Name: Roasted Chickpeas & Vegetable Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 15 ounces chickpeas (from can, drained and rinsed); ½ cup baby carrot (peeled and sliced); 2 cups broccoli (chopped); 6 ounces asparagus (cut into small pieces); 2 medium onion (cut in quarters); 2 garlic cloves (cut into thin slices); 2 Tbsp olive oil; ¼ tsp low-sodium salt; 1 tsp black pepper; 2 Tbsp Greek yogurt (plain, low fat); 2 Tbsp olive oil; 2 Tbsp dijon mustard; 2 Tbsp balsamic vinegar; 1 tsp honey; 1 Tbsp lemon juice (freshly squeezed)

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