Salmon Salad Cups

Name: Salmon Salad Cups
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tsp olive oil; 1 Tbsp Greek Yogurt (low-fat, plain); ¼ tsp lemon zest; 1 Tbsp lemon juice; 2 green onions (sliced); 1 stalk leek (thinly sliced); ¼ tsp black pepper (ground); 10 ounces wild salmon (skinless, fillets, cooked); 1 small tomato (halved and cut into 4 slices); 8 leaves Bibb lettuce

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