Squash Dumpling in Mushroom Soup

Name: Squash Dumpling in Mushroom Soup
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Ingredients: 1 cup spaghetti squash (raw, cubed); 2 Tbsp vegetable broth (low sodium); ½ cup spinach (chopped); 16 pieces dumpling wrapper; 3 cups water; 2 cups shiitake mushroom; 2 stalks celery (chopped); 3 garlic cloves (chopped); 1 red onion (chopped); 1 tsp oregano (dried); 2 stalks green onions (to garnish)

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