Vegetable Spring Rolls

Name: Vegetable Spring Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 cups water; 8 rice spring roll papers; 1 medium avocado (thinly sliced); 2 medium carrots (thinly sliced); 2 medium yellow bell pepper (thinly sliced); 1 tsp ginger (grated); ½ cup green cabbage (finely shredded ); ½ cup cilantro (chopped ); 1 Tbsp soy sauce (low sodium); 2 Tbsp sesame oil

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